How to make mango pickle




Today we will know about How to make mango pickle ( aam ka achar ) – step by step guide for Beginners .

If you like to eat mango pickles “of course you like it” because of good taste, there is no need to be bothered anymore I am here

I am also an extremely big fan of mango pickles, I eat mango pickles along with daal, roti, rice, paratha, and other stuff it depends on you

Today we will know how to make mango pickles step by step at home, I have been making pickles for many time, I learned from my grandmother and she learned from her grandmother

I know you are extremely excited about how to make mango pickles ( aam ka achaar ). it is not difficult to make it but it will take a little bit har work. if you are ready for hard work continues to read this

Most of the people might know consuming mango pickles daily can lead you to many health benefits such as muscle cramps, weight loss, diabetes as well as Pickles can boost your intake of antioxidant that may help fight to against to free radicals that cause of cancer and heart problems

without wasting time let know-how to make mango pickle

What is mango pickle ( aam ka achaar )?

Mango pickle is the type of pickle which make from the raw mango, which extremely good in taste and most popular among the Indian

You know mango pickle is the main dish of Indian food that increases the food taste level up to 100 % I think you know it. because without pickle our food is not accomplish

It depends on you how you are serving pickle I usually eat mango pickle along with roti, pasta, daal, and other types of foodstuff

Take some raw mango and pell off after that cut into small piece and add some spices after that take jar and put mango and add some mustered oil keep on the sunlight more than a week you mango pickle is ready

you know what is the most important fact about pickles you can eat pickles 1 and 2 years it would not be wasted

By the way, you can make mango pickle in multiple ways it depends on you because every region make our own ways

You might have known that mango in various types let know some type of mango pickle

  • 1. Simple & basic mango pickle
  • 2. Andhra Avakaya Pickle
  • 3. Rajasthani Pickle
  • 4. Punjabi Mango Pickle
  • 5. Tender Mango Pickle
  • 6. Stuffed Mango Pickle

How to chose mango for mango pickle?

You are making mango pickle so it would be best if you are choosing the right mango for pickles that increase the taste

ensure that which types of mango you are using should be raw because if you are using rip mango so it would not be good that make the state ridicules

Neither more raw mango nor chose ripe mango always chose normal because it would be easy to cut the mangos and easy to make

Ingredients of mango pickle

  1. ¼ cup mango peace
  2. Fenugreek seeds (methi seeds) –  ¼ cup
  3. Fennel seeds (saunf) – ¼ cup
  4. ¼ cup Mustard seeds (Sarson – both black or yellow mustard seeds can be added)
  5. Nigella seeds (kalonji) – ¼ cup
  6. Turmeric Powder – 3 tablespoons
  7. Red Chilli Powder – ¼ cup
  8. 4 Garlic cloves
  9. Salt according to the taste

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